Tepung beras – 25 gram
Pasta pandan – 1 sdt
Air – 700 ml
Garam – 1 sdt
Es batu – secukupnya
Bahan Saus Gula Merah :
Gula merah iris halus – 300 gram
Gula pasir – 100 gram
Air – 500 ml
Daun pandan – 3 lembar
Bahan Saus Santan :
Santan instan – 500 ml